Cooking, eating and drinking are three of my passions. So I pass on something in the part of my life that deals with "food" busy, pretend. Here you will find recipes, tips and anecdotes from my cooking experiences. Have fun reading and cooking
Tuesday December 6, 2011
Greetings from Switzerland
Let’s say dear guests come on Friday, and the week is hell. Scheduled every evening, the corresponding day belongs to the job. The apartment looks like London in 1945 and the only time to not only clean up and clean, but also to decorate and cook is Friday afternoon.
Then there is only one option: let the guests make their own dinner – and nothing easier than with a Swiss cheese fondue!
Incidentally, the cheese fondue has another decisive advantage that I found out the next morning: it is an extremely good base for an equally large amount of alcohol that flows before and after it – see the mulled wine recipe below!